These juicy grilled pork chops are a treat for the taste buds! The spicy peach glaze adds a sweet kick that makes each bite extra special. It’s the perfect blend of flavors!
When I make these, I always end up licking the glaze off my fingers—it’s that good! 🥭 Who knew a little spice and fruit could make dinner so exciting? Give it a try!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for juicy flavor. If you want a leaner option, boneless chops work too. Just keep an eye on cooking times, as they can cook quicker without the bone.
Peach Preserves: This is key for the glaze. If you can’t find peach preserves, use apricot jam or any fruit preserves you enjoy. It will still give a lovely sweetness.
Spices: Smoked paprika adds depth, but you can substitute it with regular paprika or even a dash of chili powder for some heat. Adjust red pepper flakes and cayenne to match your spice level!
Fresh Garnish: Fresh peaches or cilantro are lovely for presentation. If you’re not a fan of cilantro, consider parsley or even chives for a fresh touch.
How Can I Ensure My Pork Chops Are Juicy and Flavorful?
Getting juicy pork chops can be a bit tricky, but it’s all about seasoning and not overcooking. Here’s how:
- Rub your spice mixture thoroughly all over the pork chops. This helps flavor penetrate.
- Make sure your grill is hot enough before adding the chops; this gives a nice sear.
- Don’t flip too soon! Let them cook for 4-5 minutes on each side for a perfect char.
- Use an instant-read thermometer to check that internal temperature hits 145°F (63°C). This ensures it’s safe and juicy.
- Rest them for 5 minutes after grilling. This helps retain juices!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For The Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Fresh peaches or cilantro for garnish (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and around 15 minutes to grill. You’ll spend some time mixing up your spice rub and glaze, but the grilling will be quick. Overall, you can enjoy your juicy grilled pork chops in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help get those beautiful grill marks and cook the pork chops evenly.
2. Prepare the Pork Chops:
In a bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Once it’s well combined, take the seasoning mixture and rub it over both sides of the pork chops. This will add lots of flavors!
3. Make the Spicy Peach Glaze:
In a small saucepan, combine the peach preserves, apple cider vinegar, red pepper flakes, and cayenne pepper. Heat over medium heat, stirring until the preserves melt and everything is well mixed. Allow the mixture to simmer for about 5-7 minutes until it thickens slightly. This glaze is what makes the dish special!
4. Grill the Pork Chops:
Once your grill is hot, place the pork chops on it and cook for about 4-5 minutes on one side. Then, flip them over and brush some of the spicy peach glaze on top. Continue grilling for another 4-5 minutes, or until the internal temperature of the chops reaches 145°F (63°C). They should be nice and juicy!
5. Rest and Serve:
When the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This helps keep all those flavors inside. Before serving, drizzle the remaining spicy peach glaze over the chops and garnish with fresh peaches or cilantro, if you’re feeling fancy.
Enjoy your juicy grilled pork chops with that delicious spicy peach glaze! Happy grilling!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can definitely use boneless pork chops! Just adjust the cooking time slightly, as boneless chops typically cook faster. Grill for about 3-4 minutes on each side, checking for an internal temperature of 145°F (63°C).
How Can I Adjust the Spice Level of the Glaze?
If you prefer a milder glaze, reduce or omit the cayenne pepper and red pepper flakes. You can also add a touch of honey or brown sugar to balance the heat if you like more sweetness in your glaze!
What’s the Best Way to Store Leftovers?
To store any leftovers, place the pork chops in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) or on the grill to maintain their juiciness. Just be cautious not to overcook them!
Can I Use Other Fruits for the Glaze?
Absolutely! If you don’t have peach preserves on hand, other fruit preserves such as apricot, mango, or even raspberry can work well. Just make sure to adjust the seasonings accordingly for a pleasant flavor balance!
